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Balsamic Vinegar Sugar Snap Peas
Ingredients
- 4 slices of bacon
- 3 cups fresh sugar snap peas
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Directions
-
Cook the bacon in a large skillet over medium-high heat until
the fat has rendered out and the bacon has begun to crisp, about 5
minutes.
- Remove with a slotted spoon and set aside, leave a little bit of the bacon fat
in the skillet. Add the sugar snap peas, and toss to coat with the fat.
Cook and stir until just cooked through, about 5 minutes.
- Pour in the
red balsamic vinegar and cooked bacon. Continue cooking until the balsamic vinegar has reduced, about 2
minutes.
- Season to taste with salt and pepper and serve immediately.
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