Sugar Snap Peas & Chicken Noodles

Ingredients

• Spaghetti 
• 2 Small Chicken Breast Cooked and Diced (I used left over Chicken from the other night.)
• 3 Cups of Sugar Snap Peas
• 1 Cup of Carrots Sliced
• 1 Table Spoon of Virgin Olive Oil
• 1 Packet of Stir Fry Sauce (I used 2 Tablespoon of Teriyaki Sauce.)

Directions

1. In one pot cook spaghetti.
2. Add the Virgin Olive Oil in a large skillet over medium-high heat. 
3. Add Sugar Snap Peas and Carrots, mix a dash of Teriyaki Sauce.

     4.  Add cooked diced Chicken Breast. 

   

     5.  Drain spaghetti and add to large skillet.  

     6.  Mix in Stir Fry Sauce and serve immediately.