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Sunday, August 1, 2010

Easy Garden Green Beans

We tried this new recipe for Todd's Birthday Dinner. It was a hit in our house.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons white wine vinegar
  • 3 tablespoons freshly grated Parmesan cheese

Directions

  1. Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
  2. Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.

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