Saturday, June 23, 2012

Balsamic Vinegar Sugar Snap Peas


  • 4 slices of bacon
  • 3 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste


  1. Cook the  bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes.
  2. Remove with a slotted spoon and set aside, leave a little bit of the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. 
  3. Pour in the red balsamic vinegar and cooked bacon. Continue cooking until the balsamic vinegar has reduced,  about 2 minutes. 
  4. Season to taste with salt and pepper and serve immediately.

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