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Saturday, June 23, 2012

Sauted Sugar Snap Peas

Ingredients

  • 2 Tablespoon of Virgin Olive Oil
  • 3 cups fresh sugar snap peas
  • salt and pepper to taste

Directions

  1. Add the Virgin Olive Oil in a large skillet over medium-high heat.
  2. Once the oil is hot, add the sugar snap peas, and toss to coat with the Virgin Olive Oil.
  3. Season to taste with salt and pepper and serve immediately.

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