Saturday, June 23, 2012

Sugar Snap Peas & Chicken Noodles


  • Spaghetti 
  • 2 Small Chicken Breast Cooked and Diced (I used left over Chicken from the other night.)
  • 3 Cups of Sugar Snap Peas
  • 1 Cup of Carrots Sliced
  • 1 Table Spoon of Virgin Olive Oil
  • 1 Packet of Stir Fry Sauce (I used 2 Tablespoon of Teriyaki Sauce.)


  1. In one pot cook spaghetti.
  2. Add the Virgin Olive Oil in a large skillet over medium-high heat. 
  3. Add Sugar Snap Peas and Carrots, mix a dash of Teriyaki Sauce.
     4.  Add cooked diced Chicken Breast. 
     5.  Drain spaghetti and add to large skillet.  
     6.  Mix in Stir Fry Sauce and serve immediately.

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